Artisian Sourdough Home bakery

About Us

All Things sourdough

All Things sourdough

All Things sourdough

Sourdough is more than a type of bread, Sourdough is a real living organism. Our bread and bread products are naturally ferment allowing the desirable bacteria to do its work and make the bread easier to digest. 

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All Things sourdough

All Things sourdough

We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy! This is our passion and love, we keep trying new recipes and sharing results on our Instagram page. 

organic

All Things sourdough

organic

99% of our products are full organic including bread, cinnamon rolls and cookies. Also all ancient grains are milled in house. Allowing for the best flavor and keeping all parts of the wheat in tact. 

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How It Starts

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wild Yeast

Catching the Yeast that is in the air makes a Wild Yeast. This allows you to make Breads by using the fermentation which helps break down the gluten and produces amino acids that our body needs to process and break down bread in order to retain the nutrients from the wheat. Without this fermentation process we get no benefit from eating bread. This is the way they always used to make bread before quick acting yeast was created. So I am bringing the old world tradition back to my baking. The fermenting process takes anywhere from 24-36 hours, but by allowing this to take place you are making the bread almost 98% gluten-free. Though there is still some gluten left, most people with gluten intolerances can eat this naturally fermented bread.

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