Sourdough is more than a type of bread, Sourdough is a real living organism. Our bread and bread products are naturally ferment allowing the desirable bacteria to do its work and make the bread easier to digest.
We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy! This is our passion and love, we keep trying new recipes and sharing results on our Instagram page.
99% of our products are full organic including bread, cinnamon rolls and cookies. Also all ancient grains are milled in house. Allowing for the best flavor and keeping all parts of the wheat in tact.
Organic Ingredients: Flour, Water and Salt only
Only using natural, wild Sourdough yeast
All organic ingredients. Using only natural, wild Sourdough yeast.
Includes homemade Vanilla bean frosting.
Price is for a batch of 10 or 9 big ones
All organic ingredients. This price is for a dozen of cookies. These have 100% organic dark chocolate and 75% dark chocolate and roasted nuts for a delicious combo that will make you wanting more.
All Organic ingredients. These are a yummy soft cookie with cinnamon and sugar.
Exceptionally fresh and tasty, this is one of our favorites!
All Organic Ingredients. This makes a great sandwich loaf. Has organic Oats and Honey which makes for a delicious combo.
This loaf does have dairy.
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Catching the Yeast that is in the air makes a Wild Yeast. This allows you to make Breads by using the fermentation which helps break down the gluten and produces amino acids that our body needs to process and break down bread in order to retain the nutrients from the wheat. Without this fermentation process we get no benefit from eating bread. This is the way they always used to make bread before quick acting yeast was created. So I am bringing the old world tradition back to my baking. The fermenting process takes anywhere from 24-36 hours, but by allowing this to take place you are making the bread almost 98% gluten-free. Though there is still some gluten left, most people with gluten intolerances can eat this naturally fermented bread.