Freshly Baked Goods
About Us
All Things sourdough
Fresh Organic Products
All Things sourdough
My name is Meghan. I am the owner of Wildly Sour. I have been making sourdough bread for 10 years. Starting before it was popular! I turned my passion into my business. Focusing on gut health and helping people enjoy food without the consequences. We specialize in freshly milled flour, each loaf has a minimum of 4 ancient grains that we m
My name is Meghan. I am the owner of Wildly Sour. I have been making sourdough bread for 10 years. Starting before it was popular! I turned my passion into my business. Focusing on gut health and helping people enjoy food without the consequences. We specialize in freshly milled flour, each loaf has a minimum of 4 ancient grains that we mill in house. We recently were nominated top 3 in artisan food for our local community of Murrieta and Temecula! This just speaks to our passion as a bakery for this community.
Sourdough is more than a type of bread, Sourdough is a real living organism. It’s the way all bread was made. We believe in bringing ancient methods back.
The way things were made before commercial processing was a thing.
Our bread and bread products are naturally ferment for 24-48hrs, allowing the desirable bacteria to do its work and make the bread easier to digest naturally.
For this reason most gluten sensitive people can eat our products without any problems. We hope to see you at our local Murrieta farmers market soon!
Handcrafted Goods
Fresh Organic Products
All Things sourdough
We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy while making your gut flourish! This is our passion and love, we keep trying new recipes and sharing results on our Instagram page and at local farmers market.
Fresh Organic Products
Fresh Organic Products
Fresh Organic Products
99% of our products are full organic including bread, cinnamon rolls and cookies. Also all ancient grains are milled in house. Allowing for the best flavor and keeping all parts of the wheat in tact. These whole grains contain protein, fiber, zinc, phosphorus, magnesium, vitamin B1, and vitamin B3. It’s also high in minerals such as selen
99% of our products are full organic including bread, cinnamon rolls and cookies. Also all ancient grains are milled in house. Allowing for the best flavor and keeping all parts of the wheat in tact. These whole grains contain protein, fiber, zinc, phosphorus, magnesium, vitamin B1, and vitamin B3. It’s also high in minerals such as selenium, cooper, manganese, and molybdenum. These nutrients contribute to normal cognitive function, normal digestion, maintaining normal blood pressure, and protection from oxidative stress.
If you’d like to order ahead of time for the Sunday market, you must let me know by Wednesday and at least prepay half of the total amount.
Please contact me Via Instagram Direct messaging.
Menu / Price List
Sourdough Chocolate Chip w/ Nuts Cookie
$24D /$12 HD
All organic ingredients. This price is for a dozen of cookies. These have 100% organic dark chocolate and 75% dark chocolate and roasted nuts for a delicious combo that will make you wanting more.
Sourdough Snickerdoodles
$24D/$12HD
These cookies are made with all organic ingredient with freshly milled Kamut flour. Very delicious with a cinnamon and sugar flavor along with a subtle sourdough taste. Crunchy edges with soft interior. These cookies are hard to stop eating!
Comes in half dozen at the market but you can order a full dozen if you order ahead 2 days ahead of markets.
Organic Rustic Classic Sourdough Bread
$14
Organic Ingredients: Flour, 4 freshly milled ancient grains(milled in house), Water and Salt.
Only using natural, wild Sourdough yeast.
Naturally fermented for 24-36 hrs. This is also available in sandwich loaves as well for easy slicing.
Jalapeño Cheese Sourdough Loaf
$15
same classic Sourdough recipe with sharp Cheddar and Organic Jalapeños. depending on chili’s its medium to spicy heat. Available in rustic rounds as well as sandwich loaves.
Honey Oat Sourdough
$15
All organic ingredients. Using only Raw organic fair trade honey From zebra organics. This honey is wild from the Rainforest which gives a great strong unique honey flavor. With freshly milled Oat flour, it makes a delicious combo. From French Toast to sandwiches this loaf is one yummy bread.
Marbled Rye Sourdough
$15
This item will be off menu until after holidays. This classic marble rye has freshly milled rye flour mixed with caraway seeds, which gives it the classic rye taste. The swirl or marbling comes from the mix of organic cocoa powder with the rye dough. This gives it an amazing flavor and is a beautiful loaf inside and out. Rye and cocoa are a great pair.
Turmeric garlic chive Sourdough
$15
This is a yummy healthy twist on my classic. Turmeric added to the dough, making for a healthy base. Lots of garlic and chives to give an amazing flavor!
Turmeric is great for inflammation so give it a try. You won’t be disappointed
Pumpkin Sourdough Brioche
$15
This seasonal bread is not your average pumpkin bread. This bread has a subtle pumpkin flavor with it being a fluffy and bread like texture. Not a cake like bread. This makes amazing French toast or toasted with pumpkin butter or apple butter. Such a tasty bread without it being an overwhelming pumpkin flavor.
Sourdough brioche cinnamon rolls w/vanilla bean frosting
$20 for 4 pack
These seasonal yummy sourdough brioche cinnamon rolls are a delicious morning treat. With a slight tang and buttery texture, these leave your mouth salivating and wanting more.
Topped with fresh vanilla bean buttercream frosting, which perfectly balances the sourness of the dough.
Sourdough Brioche Buns (pack of 4)
$12
These butter sourdough brioche buns dress up any burger! Going from a bland burger to a fancy posh burger.
These buns ferment for 48hrs leaving very little gluten left. This gives a nice sweet and sour flavor that’ll make your mouth wanting more.
All organic ingredients with European butter and freshly milled Spelt.
These contain butter and eggs.
Sourdough glazed Bombolonis
$5 each
Constantly trying new flavors. Currently selling S Dark Chocolate and Maple glazed. These Italian styled sourdough doughnut are fermented for 48hrs. Leaving very little gluten left. Then fried in Organic Coconut oil with no coconut flavor. These play with sour and sweet flavors. Then topped with a glaze. All organic ingredients and they do contain butter and eggs.
Strawberry/ Raspberry jam filled Sourdough Bombolonis
$5 each
a classic sourdough bomboloni with freshly made strawberry jam from farm fresh strawberries. Topped with a light dusting of organic cane sugar. Available on some Sundays at the farmers market
Sourdough Morning Buns
$5 each
This is made from Sourdough croissant dough filled with cinnamon, sugar and orange zest. One of my favorite morning treats. Getting the sourness from the dough and buttery flavor along cinnamon with slight citrus notes.
Sourdough Croissants
$5
These are a 100% sourdough croissants. They are buttery, sour, sweet and flakey and of course ferment for a very long time making it easy to digest. Enjoy them on there own or make a delicious croissant sandwich.
Sourdough Bagels
4 bagels for $12
These naturally leavened bagels are made with minimal organic ingredients coming in Plain and Everything flavors. These bagels have a nice sourdough flavor and are fermented for 24hrs. They are then boiled and baked.
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How It Starts
wild Yeast
Catching the Yeast that is in the air makes a Wild Yeast. This allows you to make Breads by using the fermentation which helps break down the gluten and produces amino acids that our body needs to process and break down bread in order to retain the nutrients from the wheat. Without this fermentation process we get no benefit from eating bread. This is the way they always used to make bread before quick acting yeast was created. So I am bringing the old world tradition back to my baking. The fermenting process takes anywhere from 24-36 hours, but by allowing this to take place you are making the bread almost 98% gluten-free. Though there is still some gluten left, most people with gluten intolerances can eat this naturally fermented bread.